Archive

01 Oct Peanut Butter Twix Bars (Grain-Free + Vegan)

Peanut Butter Twix Bars (Grain-Free + Vegan)   You guys. I did a thing. I made healthy Twix bars.   I am not even kidding. Last week I asked you guys what Halloween candy you wanted me to give a healthy make-over, and Twix won by a long shot. Excited by the prospect of making an unhealthy Halloween treat actually good for you, I immediately got baking. What I came up with was not only healthier than the original Twix, but tasted wayyyy better:   A crispy, shortbread-like cookie crust covered in a deliciously rich, crunchy peanut butter coconut sugar caramel, slathered...

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27 Nov Nutella Fudge Balls

Nutella Fudge Balls   Nutella is a food that people all around the world put on everything! Crêpes, toast, fruit… you name it! The only issue is that Nutella is actually full of really harmful ingredients: refined sugar, unsustainable palm oil, soy lecithin, and artificial vanilla flavor.     So, I set out to give Nutella a makeover!!! I have a recipe for that on my blog, here. Today, I am making  “Nutella” balls. They are little chocolate-hazelnut bites full of protein and healthy fats. I mean, a chocolate- hazelnut ball made with avocado, coconut oil, protein powder and raw cacao? It doesn’t get any healthier (or yummier) than that!     I...

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26 Mar Healthy Raspberry Marshmallows

Healthy Raspberry Marshmallows     Valentine’s day is almost here! Time for everything pink! Freeze-dried raspberries are my new favorite things for coloring food, and they add a great tangy-sweet flavor to everything they’re mixed with. To make raspberry powder, I simply grind up the freeze-dried raspberries using my mortar and pestle, then put it through my fine mesh strainer, to remove the seeds.   Since I simply had to use this technique for some treat, and since marshmallows may be the most delicious, fun-to-make things in the entire world, a few days ago, a light bulb went off in...

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08 Jan Ginger-Lemon-Mint Gummy Squares

Ginger-Lemon-Mint Gummy Squares   Lately, I’ve really been wanting to cook, but the use of an oven, and the heat it emits into my already-hot house, just didn’t sound that fun. So, I set out to find the perfect no-cook treat to make! When I saw the huge pot of mint leaves growing in my backyard, I knew exactly what to do.   These are like that good ‘ole Jell-O you always crave! But minus all the artificial colors, flavors, and preservatives, of course! They are like the superfood of all treats, with unbelievably healing powers. And man, oh...

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