These coconut macaroons require 37 ingredients and corn syrup.
April Fools! Hahaha! I probably didn’t get you, did I?
This April Fools’ day, I filled a Juice Squeeze (fizzy fruit juice) bottle with Sriracha, cherry juice concentrate, water, and raspberry jam, which made it look exactly like the pomegranate drink it was supposed to be. I left it in the fridge, just waiting for my brother to try it… Right after he woke up, he saw it in the fridge, opened it and took a huge gulp, and yelled, “Ewww! This is disgusting!! Who did this?”
And now, back to the macaroons. They really only require four ingredients: egg whites, shredded coconut, maple syrup, and vanilla. Perfect for a quick Easter treat!
When you pop a little macaroon into your mouth, the lovely coconut flavor will erupt, as your teeth break into the crispy outside shell. Then, as you devour the soft, moist inside, you get to enjoy the wonderful maple-vanilla sensation!
I swear, that is not an April Fools’ Day joke.