Dark Chocolate Fudge Torte

Hello there, friends! Today I am writing you from Austin, Texas. Why am I all the way in Texas, you ask?? Well, later today I am doing a cooking demo at Paleo f(x), the world’s largest Paleo convention! Guess what I’m making… Dark Chocolate Fudge Torte. Yup, it’s just about the yummiest, most delightful dessert you can possibly make 🙂

 

Bonus: this torte is no-bake, takes 10 minutes to throw together, and requires only 6 ingredients!

 

It has a light, shortbread-tasting crust made out of three ingredients: almond flour, coconut oil, and maple syrup. The filling of the torte is rich, chocolate-y and sooo creamy. It’s comprised of cacao, coconut milk and oil, cashews and maple syrup. Oh, so simple!

 

My excitement levels are off the charts right now about demoing this recipe. But alas- not all of you can come see my demo. So, I’ve decided to share the recipe with you today so that you can make it at home! No plane ticket to Austin required 😉

 

I hope you all love this treat as much as my family does. Bye y’all, and happy Saturday!

 

Dark Chocolate Fudge Torte
Paleo, vegan, no-bake, raw option
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Crust
  1. 2 cups almond flour
  2. 2 Tbs maple syrup
  3. 4 Tbs coconut oil, softened
Filling
  1. 1½ cups salted, roasted cashews
  2. ¼ cup coconut oil, softened
  3. 1 cup full-fat canned coconut milk
  4. 3 Tbs maple syrup
  5. ½ cup + 2 Tbs cacao powder
Instructions
  1. In a food processor, pulse together the crust ingredients until a dough forms. Press evenly into the bottom of a 9" spring-form cake pan, greased with coconut oil. Freeze for 10 minutes.
  2. For the filing, place the cashews and coconut oil in your food processor. Blend until smooth. Add the milk, syrup and cacao. Pulse until completely smooth and creamy.
  3. Pour filling into the frozen crust. Cover lightly with tin foil and
  4. freeze the whole torte for 1 hour. When done, slice the torte and serve! Store any leftovers in an airtight container in the fridge.
Goodies Against The Grain http://goodiesagainstthegrain.com/
2 Comments
  • Sarah Gallenberg
    Posted at 10:27h, 20 June Reply

    I made this for Father’s Day and it was AMAZING! This was definitely one of my favorites desserts and I will be making it again!!! And I loved how easy it was! Thank you for sharing, Sadie!

    • Sadie
      Posted at 01:37h, 22 June Reply

      Hi Sarah! I’m so glad that you enjoyed it. Nothing makes me happier than hearing that! My pleasure 🙂

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