Fudgy Keto Chocolate Almond Brownies

 

Lately I have been crazing chocolate BIG TIME. BIG, BIG, BIG time. Like, 5 pieces of super-dark chocolate isn’t enough. Nothing is enough for me lately.

 

That’s why when people say they just aren’t into chocolate, I do. not. get. it. Chocolate is joy. Chocolate is excitement. Chocolate is life.

 

 

 

Alright, now that we’ve ascertained how very much I very much love chocolate, let’s get into these brownies. They were born—you guessed it—from my adoration of chocolate. Nothing was quenching my thirst for that rich, velvety flavor until I made my first batch of these…

 

They are fudgy and sweet and nutty and good. They embody everything a dessert should be. My favorite part is that they are so healthy, you could eat the whole batch and still not have eaten 1 gram of sugar!

 

 

I hope you enjoy these brownies just as much as my family and I did. And I hope your chocolate thirst is quenched when you bite into your fifth one, just like mine was.

 

Fudgy Keto Almond Brownies
Yields 9
Keto, Paleo, Sugar-Free, Low-Carb, Dairy-Free
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Cook Time
20 min
Total Time
30 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. ½ cup creamy unsalted almond butter
  2. 2 large eggs
  3. ¼ cup Lakanto monk fruit syrup
  4. 1 tsp vanilla extract
  5. ½ cup cacao powder
  6. ½ cup blanched almond flour
  7. 2 Tbs Lakanto granulated monk fruit sweetner
  8. ½ tsp baking soda
  9. ¼ tesp sea salt
  10. 1/3 cup chopped dark chocolate or chocolate chips (I used Lily's sugar-free chocolate)
Instructions
  1. Preheat the oven to 350*F and line a 8X8 inch baking dish with parchment paper.
  2. Using a food processor (or a large mixing bowl and a whisk), blend together the wet ingredients.
  3. Pulse in the dry ingredients until a thick batter forms, then stir in the chocolate chunks using a spoon.
  4. Pour the batter into the baking dish. Bake brownies for 18-20 minutes, or until the inside is cooked through but still gooey.
  5. Let the brownies cool for 5 minutes, then slice and serve! Store any leftovers in an airtight container on the counter.
Goodies Against The Grain http://goodiesagainstthegrain.com/
5 Comments
  • Maire W
    Posted at 02:11h, 14 August Reply

    Hello! These look great – I’m so excited to try them. Quick question – when you say « monk fruit syrup » , do you mean Lakanto’s maple-flavored syrup? I’m new to the Lakanto products and I want to make sure I get the right thing. Thanks!

    • Sadie
      Posted at 23:10h, 15 August Reply

      Yes, that’s the one!

      • Maire W
        Posted at 17:34h, 16 August Reply

        Great, thank you!!

  • Lorraine G
    Posted at 23:57h, 09 August Reply

    Can you tell me how many servings this makes and how many carbs per serving please?

    • Sadie
      Posted at 23:10h, 15 August Reply

      Sorry, I don’t count carbs!

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