Chocolate Unicorn Cake Donuts

 

We all love chocolate cake donuts. But chocolate cake donuts covered in natural pink and blue glaze? YES PLEASE!

 

For today’s recipe, I teamed up with the über-talented Jade Pettyjohn. We got together and made these delicious donuts in a video for you! Click HERE to watch the video my brother Jackie Radinsky made.

 

And here’s the recipe so you can make it with your friends! Enjoy!

 

Unicorn Cake Donuts (With Video!)
Yields 12
Paleo, gluten-free, dairy-free
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Prep Time
30 min
Prep Time
30 min
Donuts
Wet
  1. ½ cup dark chocolate chips, melted
  2. 5 large eggs
  3. ½ cup maple syrup
  4. 6 Tbs coconut oil, melted
  5. ¼ cup coconut milk, liquid
Dry
  1. 1¾ cups blanched almond flour
  2. ¼ cup Tbs tapioca starch
  3. 1/3 cup cacao powder
  4. ¾ tsp baking soda
  5. ¼ tsp sea salt
Glaze
  1. 1 cup full-fat coconut milk, melted
  2. 1 cup coconut butter/manna, melted
  3. 5 Tbs maple syrup
  4. 2 Tbs coconut oil, melted
  5. 1 ½ tsp beet powder
  6. ½ cup crushed freeze-dried strawberries, seeds strained out
  7. ½ tsp e3Live blue majik
Instructions
  1. In a large bowl, whisk together the dry ingredients. In another bowl, whisk together the wet. Mix the dry into the wet, and stir until smooth.
  2. Scoop the batter into a plastic baggie and snip off the tip. Pipe the batter into the donut pans.
  3. Bake for 15 minutes, then let them cool while you make the glaze.
  4. In a high-speed blender, whiz together the coconut milk, coconut butter, coconut oil, and maple syrup.
  5. Pour one-third of the glaze into a bowl, and stir in the blue majik.
  6. To the rest of the glaze, blend in the beet powder and strawberry. Pour into a bowl.
  7. Dunk the cooled donuts into the pink glaze, then drizzle on the blue glaze. Enjoy!
Goodies Against The Grain http://goodiesagainstthegrain.com/
2 Comments
  • Chance Furlong
    Posted at 05:56h, 24 August Reply

    I just made them with my family and we had a blast spending time doing it together. Thank you for the recipe

    • Sadie
      Posted at 19:31h, 28 August Reply

      Yay, I’m so glad you enjoyed!

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