26 Jun Summer Salad

A few days ago on Instagram, I shared how I used to hate salads. They were bland, with bad dressing and no toppings. Blah!

But then, I realized salads could be flavorful and exciting! So I made this delicious summer salad from all the yummy fruits and veggies I had in my fridge. It was made out of a bed of organic mixed greens topped with an avocado rose, a peach rose, sliced fig, and chopped cashews. I dressed it with Primal Kitchen Foods Honey-Mustard Vinaigrette, which was incredible.

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I urge you all to get creative with your salads, for they can be really fun!

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