12 Oct Apple Spice Cake

 Apple Spice Cake   There’s just something about warm apples with cinnamon that makes my heart so happy! Maybe it’s because the combination means it is finally fall, or maybe it's just because apples and cinnamon is the best flavor ever. EVER.     I’m usually a diehard chocolate person, but I think I love this cake way more than I’ve ever loved chocolate cake. I know, I know!! I’m sorry if I’ve offended you. But I had to let you know the truth. It was for your own good, I promise.   I am not lying when I say this cake...

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10 Jun 2-Minute Keto Bread

2-Minute Keto Bread   If you’re anything like me, you’ve been searching for years for an easy grain-free bread recipe. You want one that doesn’t require yeast (who wants to wait for a rise?!), doesn’t need 10,000 gluten-free flours, and doesn’t taste like cardboard.       Well, your prayers have been answered. Behold: the 2-Minute, 4-Ingredient bread. It tastes amazing (even my 19-year-old, gluten-loving brother adored it), and is made of the simplest, realest ingredients: whole cashews, eggs, baking soda, apple cider vinegar, and sea salt (okayyy, okayy, 5 ingredients if you count salt. But we're not counting, right?!)     You can...

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14 Mar Grain-Free N’Oatmeal

Grain-Free N’Oatmeal   Eating eggs for breakfast every single day is great and all, but sometimes I just craaave a big ole bowl of oatmeal on a rainy morning! I’ve tried eating chia seed pudding, and I have to admit it’s not my favorite. I wanted something that tasted like the oatmeal (or “owo,” as I called it) that I ate for breakfast every day when I was little. This is where this N’Oatmeal comes into play!      It’s warm, it’s delicious, and tastes exactly like that oatmeal we all grew up loving. Oh, and the upside? Rather than...

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19 Oct Very Berry Paleo Pop Tarts

Very Berry Paleo Pop Tarts   Hey, friends! Today’s recipe is super special. For one, it brings back so many childhood memories, and will surely make you feel nostalgic. Secondly, this is a collaboration with my dear friend Heather Resler of Cook It Up Paleo!   Heather is the master of all things allergy-free pastries, so I knew we had to collaborate on this amazing pop tart recipe. The crust is a simple dough made from cassava flour (my new favorite grain-free flour to work with!), the filling is fresh strawberries, and the frosting is a scrumptious mixture of...

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09 Jan Perfectly Paleo Pancakes

Perfectly Paleo Pancakes   Hey everyone! Today's post was originally published on Real Food Renegades, so you can check it out there or read it here :)     Alright, let’s talk pancakes. They’re basically the ultimate breakfast! I’ve tried dozens of grain-free pancake recipes, but none of them turned out how I wanted them to. So, I decided to make my very own pancake recipe! They had to be fluffy, thin, sweet and spongy pancakes that perfectly replicated their conventional counterparts—but that tasted even better. Seems like a tall order, right?   Apparently, it can be done! And today, you can...

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27 Nov Nutella Fudge Balls

Nutella Fudge Balls   Nutella is a food that people all around the world put on everything! Crêpes, toast, fruit… you name it! The only issue is that Nutella is actually full of really harmful ingredients: refined sugar, unsustainable palm oil, soy lecithin, and artificial vanilla flavor.     So, I set out to give Nutella a makeover!!! I have a recipe for that on my blog, here. Today, I am making  “Nutella” balls. They are little chocolate-hazelnut bites full of protein and healthy fats. I mean, a chocolate- hazelnut ball made with avocado, coconut oil, protein powder and raw cacao? It doesn’t get any healthier (or yummier) than that!     I...

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19 Nov Classic Butter Biscuits

Classic Butter Biscuits   Happy almost-Thanksgiving, everyone! Today I am sharing with you a recipe so perfect for your holiday feast: Classic Biscuits. Because, what better way is there to express your thankfulness for loved ones, than by baking Paleo Biscuits for them?     These biscuits are soft, crispy, buttery and light -- all at the same time! They get their buttery flavor and texture not from butter, but from coconut oil! If you eat butter, though, I’m sure it would work great in place of the coconut oil.   The best part? All your friends and family won’t even be able to tell that these are actually healthy...

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14 Oct Pumpkin Cake Donuts

Pumpkin Cake Donuts   Long time no see, everyone! Today I've got some really special news and a new recipe to share with you.     As you may have noticed, I haven’t been very active over here lately. I just started high school! It’s amazing, but it does make me very busy. I apologize for my absence, and hope I can make up for it with… A magazine article? Pumpkin donuts? How about both?!   Yup, that’s right. I wrote a column in the new issue of Paleo Magazine about the Teen Girl Revolution, and included some yummy recipes! What’s the Teen Girl Revolution,...

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21 Aug Chocolate Power Milkshake

Chocolate Power Milkshake   Do you know my favorite part of summer is? Making smoothies for breakfast every morning!   Smoothies are my favorite way to get all my greens, superfoods, fat, protein and fiber into one meal. And they taste so good! The key to a healthy smoothie is not adding too much fruit/sweetener, because then it becomes too sugary.   Today I am sharing with you my new favorite smoothie recipe, which I have made practically every morning this summer! It is full of Rootz Nutrition Protein-Superfood Powder, which adds a delicious flavor to the smoothie, as well as...

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13 Jul Raspberry Pop Tarts

Raspberry Pop Tarts, Guest Post By Kaylie of   Hello, folks! Today I am welcoming in Kaylie of to guest post for you all. She is a fellow young paleo blogger, and her recipes are incredible. Not to mention her pictures- my goodness! Kaylie’s food photos are always stunning. I am so excited to have her share a recipe with us today! These Raspberry Pop Tarts are making me drool all over my keyboard. No joke. Anyway, let’s get on with the show! Enter, Kaylie…       It’s summer time!!! I cannot tell you how much I am...

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