01 Oct Peanut Butter Twix Bars (Grain-Free + Vegan)

Peanut Butter Twix Bars (Grain-Free + Vegan)   You guys. I did a thing. I made healthy Twix bars.   I am not even kidding. Last week I asked you guys what Halloween candy you wanted me to give a healthy make-over, and Twix won by a long shot. Excited by the prospect of making an unhealthy Halloween treat actually good for you, I immediately got baking. What I came up with was not only healthier than the original Twix, but tasted wayyyy better:   A crispy, shortbread-like cookie crust covered in a deliciously rich, crunchy peanut butter coconut sugar caramel, slathered...

Read More

10 Jul Almond Butter Chocolate Chip Cookies (Paleo+Vegan)

Almond Butter Chocolate Chip Cookies (Paleo+Vegan!)   In case you can’t tell, I have an extreme love of chocolate chip cookies. They’ve gotta be crispy and crunchy on the outside, and warm and gooey on the inside🤤 These are alllll that and more, because they’re also free of eggs, dairy, gluten, grains, AND refined sugar.     I love eggs, so most of my recipes contain eggs. However, so many of my friends are vegan, so I thought it'd be fun to create a classic treat that was vegan-friendly. Our egg substitute here is flax meal! Though it sounds like...

Read More

08 Aug Ooey Gooey Tigernut Cookies (AIP, Nut-Free, Egg-Free)

Ooey Gooey Tigernut Cookies (AIP, Nut-Free, Egg-Free)   Good morning, friends! Today I have a really awesome recipe for you. I have been getting lots of requests lately for more AIP treat recipes, so I created the ULTIMATE AIP cookie recipe!   The texture of these cookies is really, insanely yummy. After they come out of the oven and cool for a few minutes, they become crispy on the outside and soft and gooey on the inside. This is all thanks to the lovely Tigernut Flour, which these cookies are made of. Tigernuts, in fact, are not actually nuts....

Read More

25 Jun Chocolate Chip Cookie-Hazelnut Squares

Chocolate Chip Cookie-Hazelnut Squares   Heyyy everyone! It’s been a while, and I’ve missed you! To make up for it, I’ve created something spectacular for you all to dig into. Everyone says they’re amazing. BUT, you can never fully trust people, so you better make these for yourself… ;)     Introducing: Chocolate Chip Cookie-Hazelnut Squares!!!! Yup, they’re 100% as insanely delicious as they sound. Just imagine a giant chocolate chip cookie topped with chocolate hazelnut butter, peanut butter cups, and roasted almonds, then cut into bite-sized squares. Uhhh… Yes, please! These cookie bars taste like a cross between a...

Read More

20 Dec Mexican Wedding Cookies

Mexican Wedding Cookies   There are only five days left until Christmas Eve and Hanukkah! I cannot believe it. I am now on winter break and am having the time of my life baking cookies all day. The first cookies I baked on break were these Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies. They are little bites of powdered sugar, and that’s it. No, haha, I’m kidding! Though they may look like little balls of sugar, there is so much more inside {Waitress reference ;) And listen to this song while you...

Read More

09 Dec Gingerbread Men Cookies

Gingerbread Men Cookies   ‘Tis the season to eat Christmas cookies, fa-la-la-la-la la-la-la-la!!!   My favorite kind of cookies? Gingerbread. Specifically, these gingerbread cookies. They are so good, my brother came into my room about fifty times after I made them, to ask me if he could have one more!   Guys, these gingerbread men are the real deal. I mean, reeeeeally real-deal. And though the icing is “not- healthy”-tasting, it’s actually healthy! And these cookies. Oh my goodness. They are crispy around the edges, and soft andchewy on the inside; just like a gingerbread man should be! The nutmeg, cinnamon and ginger spices give...

Read More

28 Jun Double Chocolate Ice Cream Sandwiches

Double Chocolate Ice Cream Sandwiches   Ice cream sandwiches are a must-have on hot summer days! You can devour these knowing that they are actually fueling your body with healthy fats and superfoods. And that’s the best kind of treat, right?! The cookies for these sandwiches are Rickaroons! I used the Mint To Be ones because I love chocolate-mint, but you can use whichever flavor of Rickaroons you like! The ice cream for these sandwiches is made with avocados. Yup, you heard me right. Ice cream made with avocado!!!! Now, you're probably thinking, "Wow, this is really the...

Read More

27 Jun Strawberry Coconut Macaroons

Strawberry Coconut Macaroons   These coconut macaroons are a classic- but with a twist! A mild strawberry flavor pops through, followed by the nutty coconut flavor. They are seriously delicious.   Also, they would be perfect to make for Passover.   Guess what?! It only takes about ten minutes to make these, then only twenty-five minutes of bake time. That means you can have these macaroons in your mouth in thirty-five minutes. Ready, set, GO! [yumprint-recipe id='49']   ...

Read More

12 Jun Melt-In-Your-Mouth Chocolate Chip Cookies

Melt-In-Your-Mouth Chocolate Chip Cookies   I have searched high and low, far and wide, for the perfect chocolate chip cookie recipe. It had to be crispy and caramelized on the outside, yet soft on the inside. It had to be buttery and not too sweet, with ooey, gooey chocolate chips melted inside. Sounds like a tall order, right? Well, I MADE THE PERFECT COOKIE! And I think you should make it too.   There are two ingredients in particular which make these cookies so incredible: ghee and maple sugar.   If you’ve never used ghee in baked goods, you’re seriously missing...

Read More

05 May Kumquat-Chocolate Scones

Kumquat-Chocolate Scones     Last year, we planted a small kumquat tree in our backyard. Boy oh boy, did it pay off! Now, our tree is adorned with bright, beautiful kumquat fruits! I had never baked with kumquats before this recipe. They are a lot like an orange in flavor, but more tart! And, of course, much smaller in size. To separate the kumquat pulp from the juice, I added one extra step to the process: blending all the wet ingredients together, and pressing it through a fine mesh sieve. This step will only add a few extra minutes...

Read More

Want some goodies?


Sign up for my free newsletter for exclusive recipes and special offers!

All set! Get ready for some awesome discounts and special recipes!