15 Nov Pecan Pumpkin Caramel Bars

Pecan Pumpkin Caramel Bars   Heyyyy folks, it’s been a while! Happy almost-Thanksgiving!     As you may have noticed, I’ve been posting recipes very sporadically over here, mainly because: a) high school, and b) my brand-new podcast, JUMP FOR JOY! Have you listened yet? I interview inspiring professionals on how they live their most joyful lives through eating real food, exercising mindfully, and living naturally. Go listen to it, and write a review telling me what you think :)   Anyway, back to the holidays. Rest assured! Even with all that going on, I've spent tons of time concocting delicious treats...

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19 Oct Very Berry Paleo Pop Tarts

Very Berry Paleo Pop Tarts   Hey, friends! Today’s recipe is super special. For one, it brings back so many childhood memories, and will surely make you feel nostalgic. Secondly, this is a collaboration with my dear friend Heather Resler of Cook It Up Paleo!   Heather is the master of all things allergy-free pastries, so I knew we had to collaborate on this amazing pop tart recipe. The crust is a simple dough made from cassava flour (my new favorite grain-free flour to work with!), the filling is fresh strawberries, and the frosting is a scrumptious mixture of...

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19 Feb Blood Orange Tart

Blood Orange Tart   Hello, lovely friends! Just because Valentine’s day has passed doesn’t mean we can’t eat pink foods anymore, right? I sure hope not! Because this Blood Orange Tart is incredibly stunning (not to mention delicious) and you all need it in your life.     A little back story for you: my whole life, I’ve been known as the Blood Orange Queen. Pretty rad, right? ;) Also, I’ve been wanting to make a lemon tart. So, I decided I would combine my passion for blood oranges with my longing to make a lemon tart. And, BOOM! Thus,...

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19 Nov Classic Butter Biscuits

Classic Butter Biscuits   Happy almost-Thanksgiving, everyone! Today I am sharing with you a recipe so perfect for your holiday feast: Classic Biscuits. Because, what better way is there to express your thankfulness for loved ones, than by baking Paleo Biscuits for them?     These biscuits are soft, crispy, buttery and light -- all at the same time! They get their buttery flavor and texture not from butter, but from coconut oil! If you eat butter, though, I’m sure it would work great in place of the coconut oil.   The best part? All your friends and family won’t even be able to tell that these are actually healthy...

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11 Sep Peach & Fig Tarts

Raw Peach and Fig Tarts, Guest Post by Clover of   Today, Clover of is sharing a recipe with us! She is a fellow teen food blogger who shares recipes on her site for vibrant, healthy living. And how fantastic are her photography skills?! This girl is a serious inspiration to me every day, and her recipes all look so delicious. I hope you all enjoy these Peach + Fig Tarts!   Enter, Clover...

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13 Jul Raspberry Pop Tarts

Raspberry Pop Tarts, Guest Post By Kaylie of   Hello, folks! Today I am welcoming in Kaylie of to guest post for you all. She is a fellow young paleo blogger, and her recipes are incredible. Not to mention her pictures- my goodness! Kaylie’s food photos are always stunning. I am so excited to have her share a recipe with us today! These Raspberry Pop Tarts are making me drool all over my keyboard. No joke. Anyway, let’s get on with the show! Enter, Kaylie…       It’s summer time!!! I cannot tell you how much I am...

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30 Jun Triple Threat Shortcake

Triple Threat Shortcake   Hey, there! It's almost 4th of July. Can you believe it? Time flies so fast! But not too fast, for you definitely still have time to make this shortcake ;)   Nothing screams “summer” more than strawberry shortcake. It is a biscuit topped with fresh summer fruit and fluffy whipped cream. This strawberry shortcake has a few twists, though. I had so much fresh fruit in my fridge that it simply killed me to only put strawberries on the shortcake. That is why this shortcake is topped with strawberries, blueberries AND cherries! Triple Threat. The...

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24 May Skillet Peach Crumble

Skillet Peach Crumble   Have you ever made a dessert and thought, “Man, I wish this recipe could be nut-free, low sugar, grain-free, refined sugar-free, gluten-free, dairy-free, vegan, and AIP”? I sure have! And that’s why I created this recipe for you.   This peach crumble is so easy to make, and free of sooooo many allergens! Lately, the fruit basket in my kitchen has been overflowing with ripe, beautiful peaches, so I knew I had to make something with them!   The crumble was perfect. It tasted so tangy and sweet, and the top was so crispy and warm. The...

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19 Mar Fireworks Tarts

Fireworks Tarts     These are the perfect 4th of July treats to devour at your holiday picnic! They are dairy-free, grain-free, paleo, and extremely delicious! Imagine this: a mini pie filled with a rich custard, and topped with refreshing berries. Now, who can say no to that? [yumprint-recipe id='34']...

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