Double Chocolate Cake Mug Muffin


This mug muffin recipe comes from Heather Resler of Cook It Up Paleo‘s mug muffin eBook! It is a rich, delicious, single-serving cake, which can be whipped up in minutes.




Click HERE to buy her fantastic Ebook, and click HERE to see my full review of it!


Double Chocolate Cake Mug Muffin
Serves 1
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  1. 1 egg
  2. 1 egg white
  3. 2 squares dark chocolate (about 1-1/2 tablespoons chopped), melted
  4. 1 tablespoon unsweetened cocoa powder
  5. 2 tablespoons coconut flour
  6. 1 tablespoon pure maple syrup
  7. Pinch baking soda
  1. Whisk the egg with the egg white in a small bowl. Whisk in the dark chocolate. Add the remaining ingredients and mix well.
  2. Scoop into a large coffee cup or small ramekin and microwave on HIGH (100 percent power) for 90 seconds, or until cooked through.
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