Grain-Free N’Oatmeal


Eating eggs for breakfast every single day is great and all, but sometimes I just craaave a big ole bowl of oatmeal on a rainy morning! I’ve tried eating chia seed pudding, and I have to admit it’s not my favorite. I wanted something that tasted like the oatmeal (or “owo,” as I called it) that I ate for breakfast every day when I was little. This is where this N’Oatmeal comes into play! 



It’s warm, it’s delicious, and tastes exactly like that oatmeal we all grew up loving. Oh, and the upside? Rather than scarfing down a bowl of sugary grains for breakfast, by eating this N’Oatmeal, you’re getting a copious amount of fiber and 20 grams of protein! No sugar at all! That’s pretty impressive for a bowl of breakfast cereal, amiright?



Just when you think it can’t get much better… IT DOES! My favorite part of this recipe is how gosh darned easy it is. You can throw all the ingredients together in a jar the night before, and then in the morning, all you have to do is mix it with almond milk and cook it for 10 minutes. BOOM!

Since I’ve most likely convinced you to make this already, so I’ll just share the recipe now and let you get on with it 😉


Grain-Free N'Oatmeal
Serves 1
Paleo, nut-free, dairy-free, sugar-free
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Prep Time
2 min
Cook Time
10 min
Total Time
12 min
Prep Time
2 min
Cook Time
10 min
Total Time
12 min
  1. 1 scoop Primal Kitchen collagen peptides (or protein powder of choice)
  2. 1 scoop Primal Kitchen Chocolate collagen fuel (or protein powder of choice)
  3. 2½ Tablespoons chia seeds
  4. 1½ Tablespoons flax meal
  5. 4 Tablespoons shredded coconut
  6. 1½ cups almond milk, or milk of choice
  7. Toppings: Your favorite ones! In the picture I used goji berries, Wild Friends Almond-Cashew Super Butter, cacao nibs and dried corn flower petals (for decoration).
  1. If prepping this the night before, mix together the collagen peptides, protein powder, chia seeds, flax meal and coconut into a small jar. Place in the refrigerator until morning.
  2. If you’re not prepping it the night before, just hop on over to the next step.
  3. In the morning, pour the almond milk into a medium saucepan and turn to medium heat. Whisk in the dry mix. Cook the N’Oatmeal mixture for approximately 10 minutes, whisking every 30 seconds, or until it is a thick consistency similar to oatmeal.
  4. Pour into a bowl, add toppings and devour!
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