Eating eggs for breakfast every single day is great and all, but sometimes I just craaave a big ole bowl of oatmeal on a rainy morning! I’ve tried eating chia seed pudding, and I have to admit it’s not my favorite. I wanted something that tasted like the oatmeal (or “owo,” as I called it) that I ate for breakfast every day when I was little. This is where this N’Oatmeal comes into play!
It’s warm, it’s delicious, and tastes exactly like that oatmeal we all grew up loving. Oh, and the upside? Rather than scarfing down a bowl of sugary grains for breakfast, by eating this N’Oatmeal, you’re getting a copious amount of fiber and 20 grams of protein! No sugar at all! That’s pretty impressive for a bowl of breakfast cereal, amiright?
Just when you think it can’t get much better… IT DOES! My favorite part of this recipe is how gosh darned easy it is. You can throw all the ingredients together in a jar the night before, and then in the morning, all you have to do is mix it with almond milk and cook it for 10 minutes. BOOM!
Since I’ve most likely convinced you to make this already, so I’ll just share the recipe now and let you get on with it 😉