Hello, folks! Today I am welcoming in Kaylie of PaleoGlutenFree.com to guest post for you all. She is a fellow young paleo blogger, and her recipes are incredible. Not to mention her pictures- my goodness! Kaylie’s food photos are always stunning. I am so excited to have her share a recipe with us today! These Raspberry Pop Tarts are making me drool all over my keyboard. No joke. Anyway, let’s get on with the show! Enter, Kaylie…
It’s summer time!!! I cannot tell you how much I am loving harvesting a gallon of fresh fruit every morning. First it was strawberries and now all the pretty little rosy raspberries are showing their lovely faces. With the constant flow of fresh fruit happening, I’m having a hard time being so inspired… I mean, it never stops. I always want to be cooking something with all these amazing fruits! Summer time problems:)
A huge thanks to Sadie for inviting me to guest post on her blog today. I love this girl’s contagious smile and amazing food! You are such an inspiration, Sadie! Thank you for joining me today as I share my recipe for Paleo Breakfast Raspberry Pop Tarts. I named them breakfast pop tarts, because these soft and flaky pastries are mildly sweet, but insanely delicious, so you can have the best of both worlds all wrapped into one beautiful little package served for breakfast.The crust on these babies has quickly become a favorite of mine. It’s super soft, flaky, and “buttery”, but it doesn’t crumble and fall apart!
I hope you enjoy these summer filled pockets of yumminess as much as I do. Happy cooking!
Kaylie is a 20 year old recipe developer, food stylist, and photographer based out of the Pacific Northwest. She loves to celebrate life through beautiful foods, camera in hand, and sharing this passion for beautiful whole foods with others. You can learn more about Kaylie and her health journey here.
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